roasted mushrooms, basil pesto, gorgonzola cream, grana padano

sautéed brocollini, golden raisin agro-dolce, celery-fennel purée, herb salad

chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce, whipped cream

meyer lemon vinaigrette, dehydrated kalamata olives, picked cucumber, frenso chile

iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess dressing

mascarpone-potato filling, poppy seed, black winter truffle, parmesan

garlic-tahini dressing, calabrian chile, spiced pears, pecorino, toasted cashews

crab-lobster stuffing, seasonal vegetables, lemon-garlic butter

warm italian butter cake, apricot glaze, blood orange cream, vanilla-scented citrus segments, honeycomb