TO SHARE
9
Bread Basket
scone, muffin, brioche, bombolini, croissant served with berry marmalade and nutella
9
5
Italian Donuts
dusted vanilla sugar bombolini, seasonal jam, nutella, lemon curd
5
9
SMOKED SALMON POPOVERS*
dill crème fraîche
9
8
MONKEY BREAD BABKA
coffee, cocoa, cinnamon, hazelnut chocolate sauce
8
8
CRISPY LATKE FRIES
applesauce, sour cream
8
6
OVER THE TOP TOAST
sourdough, whipped butter, market jam
6
5
Croissant or Pan Au Chocolat
-
5
4
Orange Currant Scone
-
4
4
Banana Nut Streusel Muffin
-
4
MORNING FAVORITES + EGGS
18
Crispy Chicken & Waffles
spicy maple syrup
18
13
Blueberry Buttermilk Pancakes
fluffy and light pancakes served with warm maple syrup
13
16
INFAMOUSLY DECADENT FRENCH TOAST
thick sliced brioche stuffed with farmers market berries & whipped mascarpone
16
14
EGGS BENEDICT*
poached eggs, English muffin, hollandaise | select: crispy prosciutto, spinach, or smoked salmon
14
19
Steak & Eggs*
skirt steak with two eggs and beefsteak tomatoes
19
14
Three Egg Omelet
choice of three: spinach, onions, sweet peppers, smoked ham, bacon, sausage, cheddar cheese, swiss or pepper jack with bacon or sausage, toast
14
12
Three Eggs Any Style*
crispy hash brown, applewood smoked bacon or sausage, toast
12
8
Housemade Granola
toasted almond oat granola, Greek yogurt, fresh fruit & berries
8
15
Gravlax*
smoked salmon, shaved red onion, capers, cream cheese, toasted ciabatta
15
SIDES
6
Crispy Fingerling Potatoes
chimichurri
6
6
Spiced Brown Sugar 'Candy' Bacon
-
6
4
2 EGGS
-
4
8
Breakfast Sausage
-
8
SALADS
+ Add Chicken 6 | Salmon* 8 | Shrimp 9 | Skirt Steak* 11
15
Seafood Cobb
lump crab, poached gulf shrimp, lobster, bibb lettuce, romaine hearts, hass avocado, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, lemon vinaigrette
15
11
1924 Caesar Salad*
romaine hearts, garlic croutons, parmigiano-reggiano, chives
11
11
SHREDDED TUSCAN KALE
genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs, red wine vinaigrette
11
13
THE WEDGE
iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess
13
ENTRÉES
16
PAPPARDELLE
slow-cooked bolognese, plum tomato, fresh ricotta, basil
16
15
TANZY BURGER*
wood-grilled 10oz ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato, arugula on toasted rosemary focaccia
15
12
TUNA CROISSANT SALAD SANDWICH
white chunk tuna, tomato, mixed greens, toasted croissant
12
19
BRANZINO
sautéed broccolini, golden raisin agro-dolce, celery-fennel purée, herb salad
19
16
PRESSED CHICKEN MATTONE
creamy polenta, grilled trumpet mushrooms, blood orange gastrique
16
18
SPINACH-RICOTTA GNUDI
roasted mushrooms, basil pesto, gorgonzola cream, grana padano
18
PARMA & FORMAGGIO
13
BUFALA MOZZARELLA CAPRESE
red + yellow toybox tomatoes, extra virgin olive oil, aged balsamic, micro basil
13
16
BURRATA + PROSCIUTTO SAN DANIELE
compressed melon, fennel flowers, herb oil, arugula
16
15
PARMA PLATE
(choose one) ITALIAN SALAMI, HOT ITALIAN COPPA, OR PROSCIUTTO | oven-roasted tomatoes, marinated olives, rosemary mustard, parmesan panino
15
26
BURRATA FOR TWO
imported from Puglia, Italy; poached pear, pomegranate-balsamic reduction, wild arugula, sea salt trio
26
PICK ME UPS
12
Tanzy San Marzano Mary
ancho-infused tequila or basil-spiked vodka (luxe: Corzo añejo tequila or Grey Goose 15)
12
14
Bottomless Mimosas
-
14
14
ITALIAN ICE MIMOSA
fresh kennesaw orange juice, Grey Goose L'Orange, Champagne Piper Heidsieck, liquid nitrogen
14
Lunch Club - 14
YOUR CHOICE OF: mixed greens salad, caesar salad, parmesan fries or soup of the day with one of the following:
Chopped Chicken Salad Sandwich
seedless grapes, celery, apples, and toasted walnuts, toasted croissant
Prosciutto di Parma Ciabatta
thinly sliced prosciutto, balsamic glaze, tomato, fresh basil, EVOO
Grilled Garden Vegetable
tomato marmalade, provolone
Tuna Croissant Salad Sandwich
white chunk tuna, tomato, mixed greens, toasted croissant
Meatball & Prosciutto+
wilted spinach, pomodoro, mozzarella, grilled soft roll
Smoked Turkey
smoked turkey breast, avocado, bacon, romaine, tomato, basil aioli
CBLT
grilled chicken breast, applewood smoked bacon, beefsteak tomato, crisp lettuce, spiced aioli, sourdough roll
Antipasti To Share
13
GRILLED CALAMARI
citrus-marinated artichoke hearts, capers, roasted tomatoes
13
15
TUNA CRUDO*
meyer lemon vinaigrette, dehydrated kalamata olives, pickled mango, fresno chile
15
12
HOUSEMADE MEATBALLS+
San Marzano tomato sauce, whipped ricotta, basil
12
8
PARMESAN FRIES
parsley, parmesan, sea salt
8
12
BRUSSELS SPROUTS
garlic-tahini dressing, calabrian chile, spiced pears, pecorino, toasted cashews
12
18
BURRATA + PROSCIUTTO SAN DANIELLE
compressed melon, fennel flowers, herb oil, arugula
18
16
EGGPLANT CAPONATA + BURRATA TOAST
golden raisins, pine nuts, black garlic balsamic, arugula, grilled ciabatta
16
15
PARMA PLATE
(choose one) ITALIAN SALAMI, HOT ITALIAN COPPA, OR PROSCIUTTO | oven-roasted tomatoes, marinated olives, rosemary mustard, parmesan panino
15
Salads
+ Chicken 6 | Salmon* 9 | Shrimp 12 | Skirt Steak* 12
16
SEAFOOD COBB
lump crab, poached gulf shrimp, lobster, bibb lettuce, romaine hearts, hass avocado, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, lemon vinaigrette
16
11
1924 CAESAR SALAD*
romaine hearts, garlic croutons, parmigiano-reggiano, chives
11
11
SHREDDED TUSCAN KALE
genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs, red wine vinaigrette
11
13
THE WEDGE
iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess
13
16
BEETS + BURRATA
shaved fennel, radicchio, red + gold beets, candied pistachio, burrata, blood orange vinaigrette
16
Pastas
18
GEMELLI
smoky roasted cauliflower, lemon, spinach, garlic, fresno chile, thyme
18
23
PAPPARDELLE
slow-cooked bolognese, plum tomato, fresh ricotta, basil
23
21
LINGUINE
gulf shrimp scampi, pancetta, garlic, cherry tomatoes, calabrian chili pesto
21
18
ORECCHIETTE
sweet kurobuta sausage, fennel seed, chili sautéed broccolini, parmesan
18
18
BAKED RIGATONI
spicy pink sauce, pecorino-romano, cherry peppers, basil herb-grilled chicken
18
18
WHOLE WHEAT CAPELLINI PRIMAVERA
garden vegetables, oven-dried tomato, parmesan
18
18
FIOCCHI
quattro formaggio, taleggio, ricotta, grana padano, ribiolo, caramelized pear, sage butter
18
18
SPINACH-RICOTTA GNUDI
roasted mushrooms, basil pesto, gorgonzola cream, grana padano
18
Entrées
16
GRILLED CHICKEN PAILLARD
arugula, fennel, crispy fuji apples, lemon, pecorino, extra virgin olive oil
16
19
GRILLED SKIRT STEAK*
salsa verde, crispy fingerling potatoes
19
15
TANZY BURGER*
wood-grilled 10oz ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato, arugula on toasted rosemary focaccia
15
18
SEARED ATLANTIC SALMON*
sweet pea puree, grilled asparagus, wild mushrooms, lemon butter sauce
18
19
BRANZINO
sautéed broccolini, golden raisin agro-dolce, celery-fennel purée, herb salad
19
Antipasti To Share
9
FRITTI ARTICHOKES
smoked paprika romesco, preserved lemon aioli
9
15
TUNA CRUDO*
meyer lemon vinaigrette, dehydrated kalamata olives, picked cucumber, frenso chile
15
16
YELLOWTAIL CRUDO*
passionfruit splash, crispy shallot, radish, micro cilantro, grapefruit, herb oil
16
16
STEAMED MUSSELS
shallots, garlic, pernod cream sauce, tarragon, grilled focaccia
16
13
GRILLED CALAMARI
citrus marinated artichoke hearts, capers, roasted tomatoes
13
12
HOUSEMADE MEATBALLS+
San Marzano tomato sauce, whipped ricotta, basil
12
16
BEEF CARPACCIO*
black truffle aioli, cured egg yolk, parmesan, capers, cipollini onion, calabrian chile
16
18
CRISPY POINT JUDITH CALAMARI
cherry peppers, lemon, basil, spicy pomodoro sauce
18
8
ROSEMARY FOCACCIA
roasted garlic dip, warm Castelvetrano olives, housemade grissini
8
12
BRUSSELS SPROUTS
garlic-tahini dressing, calabrian chile, spiced pears, pecorino, toasted cashews
12
PARMA + FORMAGGIO
13
BUFALA MOZZARELLA CAPRESE
red + yellow vine-ripened tomatoes, extra virgin olive oil, aged balsamic, micro basil
13
16
BURRATA + PROSCIUTTO SAN DANIELE
compressed melon, fennel flowers, herb oil, arugula
16
15
PARMA PLATE
(choose one) ITALIAN SALAMI, HOT ITALIAN COPPA, OR PROSCIUTTO | oven-roasted tomatoes, marinated olives, rosemary mustard, parmesan panino
15
14
CAPRINO NEL COCCIO
warm goat cheese baked in earthenware, pomodoro, basil oil, grilled ciabatta
14
16
EGGPLANT CAPONATA + BURRATA TOAST
golden raisins, pine nuts, black garlic balsamic, arugula, grilled ciabatta
16
TASTINGS
28
FORMAGGIO
bufala mozzarella, gorgonzola dolce, parmigiano-reggiano, arugula, maple-glazed pecans, fresh berries, fig compote, grilled focaccia
28
29
PARMA
coppa, prosciutto, salami, arugula, oven-roasted tomatoes, marinated olives, rosemary mustard, poached pear
29
26
BURRATA FOR TWO
inported from Puglia, Italy; poached pear, pomegranate-balsamic reduction, wild arugula, sea salt trio
26
SALADS
+ Add Salmon 10 | Shrimp 12 | Skirt Steak 12
13
1924 CAESAR SALAD*
romaine hearts, garlic croutons, parmigiano-reggiano, chives
13
11
SHREDDED TUSCAN KALE
genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs, red wine vinaigrette
11
13
THE WEDGE
iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess dressing
13
18
BEETS + BURRATA
shaved fennel, radicchio, red + gold beets, candied pistachio, burrata, blood orange vinaigrette
18
PASTAS
24
SPINACH-RICOTTA GNUDI
roasted mushrooms, basil pesto, gorgonzola cream, grana padano
24
26
BUTTERNUT SQUASH AGNOLOTTI
roasted squash + mascarpone filling, parmesan, brown butter, sage pangrattato
26
25
PAPPARDELLE
slow-cooked bolognese, plum tomato, fresh ricotta, basil
25
18
GEMELLI
smoky roasted cauliflower, lemon, spinach, garlic, fresno chile, thyme
18
28
SHORT RIB TORTELLONI
goat cheese-parmesan filling, porcini mushroom brodo, shaved black truffle
28
27
ORECCHIETTE
sweet kurobuta sausage, fennel seed, chili sautéed broccolini, parmesan
27
26
LINGUINE
gulf shrimp scampi, pancetta, garlic, cherry tomatoes, calabrian chili pesto
26
23
FIOCCHI
quattro formaggio, taleggio, ricotta, grana padano, caramelized pear, sage butter
23
18
WHOLE WHEAT CAPELLINI PRIMAVERA
garden vegetables, oven-dried tomato, shaved parmesan
18
18
BAKED RIGATONI
spicy pink sauce, pecorino-romano, cherry peppers, basil, herb-grilled chicken
18
MAINS
26
PRESSED CHICKEN MATTONE
creamy polenta, grilled trumpet mushrooms, blood orange gastrique
26
31
PAN SEARED SCALLOPS*
roasted brussels sprouts, pancetta, thyme-veal jus, braised cipollini onions
31
29
SEARED ATLANTIC SALMON*
charred cabbage, crème fraîche, horseradish, fingerling potatoes, marinated salmon roe
29
29
BLACK GROUPER PUTTANESCA
San Marzano puttanesca sauce, basil, kalamata olives, capers, orzo, sautéed spinach
29
28
MEDITERRANEAN BRANZINO
sautéed brocollini, golden raisin agro-dolce, celery-fennel purée, herb salad
28
30
BONE-IN PORK CHOP MILANESE*
arugula, shaved fennel, crisp fuji apples, pecorino, rosemary demi-glace
30
29
BRAISED ANGUS BEEF SHORT RIB
potato fonduta, sautéed spinach, crispy shallot, short rib jus
29
STEAKS
+all served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce
38
PETITE FILET MIGNON*
6 oz., USDA Choice, Black Angus, Creekstone Farms, Arkansas City, KS, Wet Aged 21+ days
38
42
NY STRIP LOIN*
12 oz., USDA Choice, Black Angus, Creekstone Farms, Arkansas City, KS, Wet Aged 21+ days
42
48
WAGYU SKIRT STEAK*
8 oz., Australian Wagyu, Darling Downs, Victoria, Australia, Wet Aged 21+ days
48
48
"COWBOY CUT" BONE-IN RIBEYE*
16 oz., USDA Choice, Black Angus, Creekstone Farms, Arkansas City, KS, Wet Aged 21+ days
48
7
ENHANCEMENTS (choose one)
parmesan crust | scarletta sweet + spicy peppers | prosciutto, spinach, caramelized onions + quattro formaggi
7
VEGETABLES + SIDES
8
YUKON GOLD POTATO TORTA
roasted garlic, thyme, rosemary, parmesan
8
8
SAUTÉED BROCCOLINI
golden raisin agrodolce, shaved garlic, toasted pine nuts, red chile flakes
8
10
TRUFFLED POLENTA
parmesan cream, chives, truffle oil
10
12
WILD MUSHROOMS
garlic, thyme, medjool dates, balsamic, toasted marcona almonds
12
8
PARMESAN FRIES
parsley, parmesan, sea salt
8
FROM THE KITCHEN
12
Floatanette
lime meringue, blackberry sorbet, shaved italian lemon ice, lemon cream, caramel tuile
12
12
Coffee and Doughnuts
vanilla-dusted doughnuts, mocha mousse, chocolate feuilletine, frozen coffee pebbles, coffee caramel
12
12
Italian Butter Cake
warm italian butter cake, apricot glaze, blood orange cream, vanilla-scented citrus segments, honeycomb
12
FROM THE CART
12
Red Infiniti Cake
raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce, whipped cream
12
12
Concord Cake
chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce, whipped cream
12
12
Cookie Tower
rainbow cookies, pistachio pavé, coconut macaroons, flourless brownies, tea cakes, farmers market strawberries, farmers market grapes
12
15
SPIKED ITALIAN ICE
frozen homemade cellos | limon, passion-ginger, strawberry mojito, blood orange-pomegranate, chocolate-espresso-maldon
15
11
HOUSEMADE ITALIAN LIQUEURS
chocolacello, citruscello, cherrycello
11
SERVED MONDAY - FRIDAY from 4-7PM
BITES
7
1924 Caesar Salad
-
7
6
Brussels Sprouts
-
6
6
Fried Artichokes
-
6
10
Tuna Crudo
-
10
10
Cheese + Charcuterie Board
-
10
8
Housemade Meatballs
-
8
9
Tanzy Burger
-
9
4
Parmesan Fries
-
4
6
Fried Salami
-
6
SIGNATURE COCKTAILS
7
Norma Jeane
-
7
7
IPIC Margarita
-
7
7
IPIC Sangria
-
7
7
IPIC Mule
-
7
WINE
5
Oyster Bay Sauvignon Blanc
-
5
5
Barossa Valley Shiraz
-
5
7
FARM-TO-GLASS COCKTAILS
Norma Jeane, Tanzy Margarita, Tanzy Sangria, Tanzy Mule
7
5
BEER
select bottles + 16 oz. drafts
5
SERVED AT BAR
7
LIQUOR
Well Liquor
7
3 OFF
Premium Liquor
3 OFF
5 OFF
Cipi Wine
5 OFF
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. price does not include sales tax. +contains nuts